Scallop Risotto Recipe | Seafood Recipes | Tesco Real Food
Celebrate Christmas Eve in true Italian fashion with this decadent scallop risotto that has it all. Find more Seafood recipes at Tesco Real Food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Cooking tools:
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Paper towel
- Stove
- Spoon
Ingredients
- ⅓ x 0.5g pot saffron threads
- 2 fish stock pots, made up to 1.8ltr
- 2 x 180g packs frozen scallops, defrosted
- 80g unsalted butter
- 3 echalion shallots, finely chopped
- 500g pack risotto rice
- 200ml white wine
- 15g fresh parsley, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Scallop Risotto Recipe
olivemagazine.com
Saffron Risotto with Sea Scallops
bigoven.com
Scallop Risotto | cooking | dinner | how to make
tastelife.tv
Scallop Risotto | cooking | dinner | how to make
m.tastelife.tv
Creamy Seafood Risotto Recipe with Shrimp and Scallops
bellerecipe.com
Seafood Risotto Recipe | Seafood Recipes | PBS Food
dipsy.pbs.org
Sea Scallop Risotto
clearwater.ca
Shrimp and Scallop Risotto | RICARDO
ricardocuisine.com