Seafood Risotto Recipe | Seafood Recipes | PBS Food

Name: Seafood Risotto Recipe | Seafood Recipes | PBS Food
Ingredients: 1 cup arborio rice (risotto rice); 1 tbsp olive oil; 1 shallot, minced; 2 cloves garlic, minced; 1/4 cup dry white wine (like Chardonnay); 4 cups fish or seafood stock; 1/2 6.5oz can lump crab meat; 1/2 lb bay scallops; 1/2 lb peeled and deveined shrimp, tails removed; 1 small bunch asparagus, trimmed and cut on a diagonal into 1.5″ pieces; 1 lemon; 1/4 cup fresh Italian parsley, minced; 1/4 cup grated Parmesan cheese; 1/4-1/2 tsp sea salt

dipsy.pbs.org

Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass of Chardonnay.

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