Saffron Risotto with Sea Scallops
Saffron Risotto with Sea Scallops recipe: Try this Saffron Risotto with Sea Scallops recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 tb fresh ginger Finely diced
- 1/3 c Dry white wine
- 3 c Vegetable broth hot
- Salt and pepper
- 1 1/2 c Arborio rice
- 1/2 c Onion diced
- 1/2 ts Saffron threads
- 3/4 lb Sea scallops
- 2 tb Unsalted butter
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