Grilled Mini Sweet Peppers with Feta Cubes - Président®

Grilled Mini Sweet Peppers with Feta Cubes - Président®

presidentcheese.com

Vibrant, mini sweet peppers are charred, adding a smoky depth to their natural sweetness. These bite-sized delights are topped with creamy, tangy marinated feta

View full recipe on presidentcheese.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at presidentcheese.com.

Share this recipe:

Ingredients

  • 1 block (8 oz) or 1/2 lb of Président® Feta Chunk, cut into 1/2 inch cubes
  • 5 garlic cloves, sliced
  • 1 lemon rind
  • 1/2 cup fresh herbs (thyme & oregano sprigs, chopped basil)
  • Black pepper and chili flakes
  • 1 tbsp honey
  • 1/2 cup extra virgin olive oil
  • 1 block (8 oz) or 1/2 lb of Président® Feta Chunk
  • 1/4 cup + 1/3 cup plain Greek yogurt, separated
  • 2 cloves garlic grated
  • Juice from 1 lemon
  • 1-2 Persian cucumbers, shredded
  • Kosher salt
  • Red pepper flakes
  • 1 lb sweet baby peppers
  • 4 tbsp extra virgin olive oil
  • Salt
  • black pepper
  • 1 tbsp fresh thyme, chopped
  • Tzatziki sauce, pita or naan

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This