Grilled Mini Sweet Peppers with Feta Cubes - Président®
Vibrant, mini sweet peppers are charred, adding a smoky depth to their natural sweetness. These bite-sized delights are topped with creamy, tangy marinated feta
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Ingredients
- 1 block (8 oz) or 1/2 lb of Président® Feta Chunk, cut into 1/2 inch cubes
- 5 garlic cloves, sliced
- 1 lemon rind
- 1/2 cup fresh herbs (thyme & oregano sprigs, chopped basil)
- Black pepper and chili flakes
- 1 tbsp honey
- 1/2 cup extra virgin olive oil
- 1 block (8 oz) or 1/2 lb of Président® Feta Chunk
- 1/4 cup + 1/3 cup plain Greek yogurt, separated
- 2 cloves garlic grated
- Juice from 1 lemon
- 1-2 Persian cucumbers, shredded
- Kosher salt
- Red pepper flakes
- 1 lb sweet baby peppers
- 4 tbsp extra virgin olive oil
- Salt
- black pepper
- 1 tbsp fresh thyme, chopped
- Tzatziki sauce, pita or naan
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