Chilli Chicken 🌶 – Pennys Menu
Hot wok-fried chicken in 2 batches until golden, perfectly tender—no drying out! Save the oil for a delicious stir-fry. Perfectly cooked and ready to delight your taste buds.
Ingredients
- 2 to 3 chicken breast fillets
- 6 long red chillies (sliced into matchsticks)
- 2 garlic cloves (finely diced)
- 2 cm piece fresh ginger (finely diced)
- 2 cups vegetable (for frying)
- 2 level tsp corn flour
- 2 tsp light soy sauce
- 1/2 egg white (beaten)
- 1/2 tsp salt
- 1 tsp sherry,rice wine or water
- 1 tbs light soy sauce
- 2 tsp vinigar
- 2 tsp sesame oil
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