Shingled Sweet Potatoes with Harissa
The classic savoury-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- ⅔ cup plus 2 Tbsp. extra-virgin olive oil
- ⅔ cup plus 2 Tbsp. harissa paste
- 2 Tbsp. white wine vinegar, divided
- 3¼ lb. medium sweet potatoes, peeled
- Kosher salt
- 3 Tbsp. raw pistachios
- 2 tsp. sesame seeds
- 1 tsp. fennel seeds
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