Smoky Harissa Roasted Sweet Potato Wedges

Smoky Harissa Roasted Sweet Potato Wedges

shop.woodlandfoods.com

Our Harissa Spice Blend infuses these crispy baked sweet potatoes with the spicy flavor of chiles and a complex array of savory spices, while our Hickory Smoked Sea Salt adds rich smokiness. The...

View full recipe on shop.woodlandfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.woodlandfoods.com.

Share this recipe:

Ingredients

  • 2 Tablespoons Harissa Seasoning
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Hickory Smoked Sea Salt
  • 3 Medium Sweet Potatoes, scrubbed and cut into 1/2-inch-thick wedges
  • 2 Tablespoons Vegetable Oil
  • 1 Tablespoon Fresh Cilantro, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This