Beetroot curry recipe | Vibrant & Comforting
Enjoy a hearty beetroot curry served with spft flatbreads. A flavourful dish packed with spices, earthy sweetness and vibrant colours for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Rolling pin
- Can opener
- Serving bowl
- Spoon
Ingredients
- 6 medium beetroot, washed
- 4 T canola oil
- 4 small shallots, peeled and quartered
- 1 x 70 g punnet Woolworths garlic, ginger, chilli, turmeric
- 1 sprig curry leaves
- 1 T garam masala
- 1 T hot curry powder
- ½ cup water
- sea salt
- freshly ground black pepper
- 1 x 400 ml can coconut milk, shaken
- 10 g mint
- 120 g cake flour
- ½ cup beetroot water
- 1 t baking powder
- 2 T canola oil
More Like This
Beetroot Curry Recipe
olivemagazine.com
Beetroot and Coconut Curry
foodnessgracious.com
Beetroot Curry Recipe | Beetroot Fry
happybellyfish.com
Beetroot Curry – Fill Good Bulk Foods
fillgood.com.au
Beetroot Curry | Inside Magazine
inside.lk
Beetroot Curry | Recipe Cart
getrecipecart.com
Vegan Beetroot, spinach and coconut curry
deliciousmagazine.co.uk
Indian beetroot curry soup | Recipes | WW Australia
weightwatchers.com