Beetroot and Coconut Curry

Ingredients

• 3 medium beetroots, peeled and diced
• 1 can (400 ml) coconut milk
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder (adjust for heat preference)
• 1 tbsp vegetable oil
• Salt to taste
• Fresh cilantro, chopped
• Lime wedges