I Got 99 Problems But This Dip Ain't One - Morton Salt
Exciting avocado dip with herbes de Provence, everything bagel seasoning, and Morton® Coarse Kosher Salt—turn bruised avocados into a delicious treat! Perfect for any party.
Ingredients
- 2 ripe (or slightly overripe) avocados, peeled and pitted
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 clove garlic, chopped
- ½ bunch parsley, roughly 1 cup
- 3 sprigs dill, leaves and stems
- 1 sprig tarragon, leaves and stems
- 10 chives
- ½ lemon, zest and juice
- 3 tablespoons everything bagel seasoning, plus more for garnish
More Like This
Avocado Dip Recipe, One of My Favorite Appetizer Recipes
cookingnook.com
Salmon Dip Stuffed Avocados | Foodtalk
foodtalkdaily.com
Lori's Avocado Dip | Just A Pinch Recipes
justapinch.com
Avocado dip - Mayo Clinic
mayoclinic.org
Easy Avocado Dip | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Avocado Bacon Dip | Metro
metro.ca
Smoky, Spicy Avocado Dip with Cilantro | America's Test Kitchen
americastestkitchen.com
AVOCADO YOGURT DIP - California Avocados
californiaavocado.com