Oktoberfest Puffzels - Pepperidge Farm

Ingredients

• 1 tablespoon poppy seeds
• 1 tablespoon sesame seeds
• 1 teaspoon garlic powder or dried minced garlic
• 1/2 teaspoon onion powder or dried minced onion
• 1/4 teaspoon coarsely ground black pepper
• 1 egg
• 2 tablespoons German-style mustard
• 2 tablespoons all-purpose flour
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 2 cups shredded Muenster cheese
• 7 ounces smoked sausage (bratwurst or kielbasa), coarsely chopped (about 1 1/2 cups)