Dairy-Free Maple Bourbon Ice Cream with Candied Cranberry Toffee Swirl
- To Make Ice Cream: Shake cans of coconut milk well. Combine contents of cans, maple syrup, arrowroot starch, bourbon, vanilla and salt in a large bowl or
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Ingredients
- 2 (13.5-ounce) cans full-fat coconut milk
- ½ cup maple syrup
- 2 Tablespoons arrowroot starch
- 1 Tablespoon bourbon
- 1 Tablespoon vanilla paste or extract
- ¼ teaspoon salt
- ½ cup chopped pecans
- 3 Tablespoons maple syrup
- ½ teaspoon cinnamon
- ¾ cup fresh cranberries
- 2 Tablespoons bourbon
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