Vegan Cranberry Swirl Ice Cream recipe | PCC Community Markets
Vegan Cranberry Swirl Ice Cream using coconut milk and maple syrup; sweet and tangy with a hint of spice. Perfect for cranberry lovers!
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Ingredients
- 1 1/2 cups cranberries
- 6 tablespoons brown sugar
- 1 (3-inch) cinnamon stick
- 1-inch piece ginger
- 1/2 cup orange juice
- 1 tablespoon fresh orange zest
- 2 (15-ounce) cans full-fat coconut milk, chilled and divided
- 1/2 cup maple syrup
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
- 2 tablespoons Cointreau (optional)
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