Maple Ice Cream with Cinnamon Pecan Pralines and Cranberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Zip-top bag
- Airtight container
- Parchment paper
- Baking sheet
- Oven
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
Ingredients
- ½ cup dried cranberries
- ¼ cup cranberry juice
- 2 ounces pecan halves (about ½ cup)
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 2 teaspoons unsalted butter (at room temperature)
- ¼ teaspoon ground cinnamon
- 3/8 teaspoon kosher salt (divided)
- water and ice (as needed)
- 2 cups whole milk
- 1 tablespoon corn starch
- 3 tablespoons mascarpone cheese
- 1¼ cup heavy cream
- 2 tablespoons light corn syrup
- 1 ½ cup pure maple syrup
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