Fish Fritters from The Peruvian Kitchen by Morena Cuadra
Depending on the quality of the fish you use, this rustic dish can turn into a real treat. We like using any white- fleshed fish, but feel free to improvise and choose whichever you like best. Sals...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup all-purpose flour
- 1 pound white fish fillets, cut in 1-inch cubes
- Plantain chips
- Salt and pepper
- ½ cup vegetable oil
- Tartar sauce
- Juice of ½ lemon
- Ají amarillo mayonnaise
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