Fish Fritters - By Rahat Zaid - Recipe Masters
Easy to make and yummy to taste fish fritters or fish pakodas.
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Ingredients
- 500 grams fish fillets - cut into cubes
- Oil for frying
- 1/2 garlic paste
- 1 tsp red chilli powder
- 1 tsp cumin powder
- Juice of a lime
- Salt as per taste
- 1/2 cup gram flour or besan
- 2 tbsp rice flour
- 1/2 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp red food color
- Water as required
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