Fish Fritters | Food Guide

Name: Fish Fritters | Food Guide
Total time: 30 min
Ingredients: 1 1/2 kg of clean and floured fish (snapper or carp); 750 g of cooked manioc; 1 cup of wheat flour; 1/4 cup of chopped cilantro; 3 tablespoons of chopped parsley; 6 green olives, pitted; 2 tablespoons of chopped scallion; 2 teaspoons of salt; 2 eggs; 2 cups of rosca flour; 2 cups of oil

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1 1/2 kg of clean and floured fish (snapper or carp) 750 g of cooked manioc 1 cup of wheat flour 1/4 cup of chopped cilantro 3 tablespoons of chopped parsley 6

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