Lichouz | wcm
Ingredients: Riz au Lait - 163 gRound rice from Camargue - 82 gsugar - 224 g35% cream - 528 gWhole milk - 2 gguerande salt - 203 g35% cream Preparation: Riz au
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Ingredients
- 163 gRound rice from Camargue
- 82 gsugar
- 224 g35% cream
- 528 gWhole milk
- 2 gguerande salt
- 203 g35% cream
- 540 gVictoria pineapple
- 720 gpassion fruit or exotic puree
- 1 gvanilla bean
- 3 gpectin
- 18 gsugar
- 62 gyolk
- 124 gsugar
- 175 gflour T65
- 5 gbaking powder
- 1 gguerande salt
- 124 gchurned butter 82% fat
- 9 gvanilla extract
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