A Good French Rice Pudding, or Gâteaj de Riz from Modern Cookery for Private Families by Eliza Acton
Swell gently in a quart of new milk, or in equal parts of milk and cream, seven ounces of the best Carolina rice, which has been cleared of the discoloured grains, and washed and drained; when it i...
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Ingredients
- new milk, or milk and cream, 1 quart
- Rind, 1 large lemon: ¾ to 1¼ hour
- Eggs, 6:
- sugar, in lumps, 5 oz.
- Carolina rice, 7 oz.: ¾ hour.
- fresh butter, 3 oz.
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