Red Pesto Ricotta Ravioli
Creamy red pesto ricotta ravioli ready in 15 minutes. An easy weeknight dinner with store-bought ravioli. Simple and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1.1 pounds ravioli
- 1 tbsp olive oil
- 4 garlic cloves (minced)
- 1 tbsp tomato paste
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- ½ cup red pesto
- ½ cup ricotta
- 1 cup basil leaves
- chili flakes (for topping)
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