Ravioli with Pistachio Pesto - Serving Dumplings
This ravioli with pistachio pesto makes an easy and quick meal. It's ready in less than 15 minutes, and will become a weeknight favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 3 ounces pistachios
- 1 ounce grated pecorino
- 2 tbsp lemon juice
- ¼ tsp salt
- 1 tsp black pepper (more for serving)
- ¼ cup basil leaves
- 6 tbsp olive oil (divided)
- 1 tbsp unsalted butter
- 2 garlic cloves (minced)
- 1.3 pounds ravioli (with your favorite filling)
- crushed red pepper flakes (for serving)
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