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Seafood Mold - Upper Arlington Public Library

Seafood Mold - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 1 can tomato soup
  • 8 ounce cream cheese
  • 2 package Knox gelatin (with 1/2 c. hot water)
  • 1 cup onion (chopped)
  • 1 cup celery (chopped)
  • 1 cup mayonnaise
  • 2 can seafood (or 1 lb cooked, tuna, shrimp, etc.)

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