Shrimp Creole - Upper Arlington Public Library

Ingredients

• 1 1/4 pound shrimp (unshelled, medium size, or 1 lb. raw shelled shrimp)
• 1 tablespoon oil
• 1/2 cup green onion (chopped)
• 1/2 cup green bell pepper (chopped)
• 1/2 cup celery (chopped)
• 2 cup tomatoes (chopped)
• 1 can tomato sauce (8-oz)
• 1/2 teaspoon salt (or less)
• 1/4 teaspoon cayenne pepper (this can be hot!)
• 2 bay leaves
• 3 tablespoon parsley (chopped, fresh)
• unknown rice (hot, steamed)