Tuna Molded Salad - Upper Arlington Public Library

Tuna Molded Salad - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 2 package lemon jello (3-oz)
  • 2 cup boiling water
  • 2 tablespoon white vinegar
  • 2 cup Hellmann's mayonnaise
  • 5 hard-cooked eggs (chopped)
  • 1/2 cup sweet pickle relish
  • 2 cup celery (chopped)
  • 1/4 cup stuffed green olives (sliced)
  • 1 can water-packed tuna (13-oz)

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