Beef Stew

Ingredients

• 4 large carrots
• 2 celery stalks
• 1/2 small turnip
• 1 1/2 lb. roast
• 1 tablespoon vegetable oil
• 3 onions quartered
• 2 large garlic cloves minced
• 1/2 teaspoon Dried thyme
• 1/2 teaspoon marjoram
• 1/4 cup All purpose flour
• 1 cup beef stock
• 1 cup red wine
• 1 can tomatoes undrained
• 3 large potatoes peeled and cut in chunks
• 1 cup frozen peas
• Salt & pepper
• 2 tablespoons Fresh parsley chopped