Plum Pork Spicy Meatballs with Bok Choy and Zucchini Recipe: How to Make It

Ingredients

• 1 jar (7 ounces) plum sauce
• 1/2 cup hoisin sauce
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon Sriracha chili sauce
• 1 large egg, lightly beaten
• 1-1/2 cups panko bread crumbs, divided
• 1 pound ground pork
• 4 tablespoons olive oil, divided
• 2 medium zucchini, spiralized
• 1 pound bok choy, trimmed and cut into 1-inch pieces
• Sesame seeds, optional