Stir-fried pork meatballs

Stir-fried pork meatballs

www.nzwomansweeklyfood.co.nz

Quick and easy stir-fried pork meatballs with buk choy and veggies—perfect for a healthy dinner!

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Ingredients

  • 500 gram pork mince
  • 1 tablespoon soy sauce, plus 2 tbsp extra
  • 1 clove garlic, crushed
  • 1 tablespoon peanut oil
  • 1 bunch buk choy, trimmed, quartered
  • 1 cup small broccoli florets
  • 90 gram snow peas, trimmed, sliced
  • 2 teaspoon sugar
  • 2 teaspoon sesame oil
  • 1 orange, segmented
  • steamed white rice, sweet chilli sauce, chopped chives, to serve

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