How to make Chicken Broth | Lunch Lady Lou

Ingredients

• 2 tablespoons of olive oil
• 1 large onion – roughly chopped, skin on is fine
• 3 carrots – roughly chopped, don’t bother peeling
• 3 sticks of celery – roughly chopped (leaves and all)
• 2 tomatoes, chopped into quarters
• 5 garlic cloves – smashed with the side of a knife
• 2 bay leaves
• Sprigs of any other herb – I use rosemary, thyme, parsley
• 1 1/2 teaspoons of black peppercorns
• Chook bones from 1 roast chicken (chicken feet are great too)
• 3L water
• 1 tablespoon of apple cider vinegar