Slow Cooker Veggie Lasagna | Red Sun Farms

Slow Cooker Veggie Lasagna | Red Sun Farms

j-dmarketing.com

Slow cookers seem to make the nights go smoother. Dinner is ready when you get home, which is great after a busy day. Veggie lasagna makes this night even bette

View full recipe on j-dmarketing.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at j-dmarketing.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Stove
  • Chef's knife
  • Cutting board
  • Colander

Ingredients

  • 2 Tbsp. olive oil
  • 2 cups mushrooms, chopped
  • 1 cup Red Sun Farms® bell peppers, seeded, chopped
  • 1 large onion, finely chopped
  • 3 cups spinach, chopped
  • 1 lb. 2% cottage cheese
  • 2 cups (plus ½ cup) shredded mozzarella cheese, divided
  • ¼ tsp. salt
  • 1 jar (26 oz.) pasta sauce
  • 2 large zucchini, sliced ¼-inch thick
  • 8 oz. no-boil whole wheat lasagna noodles

More Like This