Slow Cooker Vegetarian Lasagna - Healthy Vegan Recipes
How to make Slow Cooker Vegetarian Lasagna A vegan / vegetarian Slow Cooker Vegetarian Lasagna recipe.
Keywords
- Slow Cooker Vegetarian Lasagna
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 1/2 teaspoons garlic cloves, minced
- 1 cup red onion, diced
- 2 cups zucchini, diced
- 3/4 cup red bell pepper, diced
- 3/4 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
- 15 (12 oz) whole-wheat lasagna noodles, uncooked
- 1 cup marinara sauce
- 1/2 cup spinach
- 1 bag of Beyond Meat beef flavor
- 1 cup dairy free mozzarella shreds
- 1/4 cup pesto
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