Caramel apple squares
Apple and caramel go together perfectly, and these caramel apple squares make a perfect afternoon tea treat or light dessert.
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Cooking tools:
- Oven
- Rectangular baking pan
- Parchment paper
- Skillet
- Stove
- Spoon
- Mixing bowl
- Rolling pin
- Hand mixer
- Sifter
- Chef's knife
Ingredients
- 1 (sheet) butter puff pastry
- 125 grams (4 ounces) unsalted butter, softened
- 1/2 cup (110g) caster (superfine) sugar
- 2 eggs
- 3/4 cup (90g) ground almonds
- 1/4 cup (35g) plain (all-purpose) flour
- 1 teaspoon finely grated lemon rind
- 60 grams (2 ounces) unsalted butter
- 1/3 cup (75g) raw sugar
- 3 apples (450g), peeled, quartered, cored, sliced thinly
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