Caramel apple streusel pies
Caramel apple streusel pies from Women's Weekly Food—12 delicious slices perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Muffin tin
- Rolling pin
- Cookie cutter
- Fork
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Cooling rack
- Grater
- Mixing bowl
- Spoon
Ingredients
- 1 1/4 cup (185g) plain (all-purpose) flour
- 1/4 cup (55g) firmly packed light brown sugar
- 125 grams butter, chopped
- 1 egg yolk
- 2 teaspoons iced water, approximately
- 1/3 cup (50g) self-raising flour
- 1/3 cup (50g) plain (all-purpose) flour
- 1/3 cup (75g) firmly packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 80 grams cold butter, chopped
- 400 grams canned apple
- 2 tablespoons golden syrup or treacle
- 1 tablespoon pouring cream
- 2 teaspoons icing (confectioners') sugar
More Like This
Caramel apple streusel pies
nzwomansweeklyfood.co.nz
Apple streusel cake
womensweeklyfood.com.au
Caramel-Apple Streusel Pie Recipe
pillsbury.com
Caramel Apple Pie - No Fail Recipes
nofailrecipe.com
Caramel apple pull-apart
womensweeklyfood.com.au
Caramel apples
womensweeklyfood.com.au
Caramel Apple Pie Recipe
saymmm.com
Quench MagazineStreusel Caramel Apple Pie | Baked Goods | Quench Magazine
quench.me