Pork ravioli
Recipe for ravioli with pork filling, black garlic broth, bergamot cream, and greens. Created by Antonio Cuomo for Debic.
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Ingredients
- 500 g flour
- type 0
- 15 egg yolks
- 400 g pork shoulder
- 300 ml Debic Cream Plus Mascarpone
- 50 g soy sauce
- 20 g white wine vinegar
- 100 g Debic Traditional Butter
- 2 shallots
- 1 l water
- 200 g soy sauce
- 100 g champaign vinegar
- 100 g sesame seeds
- roasted
- 30 g black garlic
- 20 g Kuro-miso (dark miso paste)
- 2 sheets Nori seaweed
- 20 g ginger
- 30 g bergamot juice
- 1 drop bergamot essential oil
- 10 g dashi concentrate
- 200 ml Debic Cream Plus Mascarpone
- 300 g Cimi di rapa
- 100 ml olive oil
- extra virgin
- 20 g chives
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