Chocolate hazelnut cake | Women's Weekly Food

Chocolate hazelnut cake | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a chocolate hazelnut cake with oozy ganache—perfect sweet and crunchy combination. Serves 8. [155 characters]

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 155 grams unsalted butter, coarsely chopped
  • 155 grams dark eating chocolate, chopped coarsely
  • 5 eggs, separated
  • 2/3 cup (150g) caster sugar
  • 1 1/2 cup (150g) ground hazelnuts
  • 1/3 cup (45g) roasted hazelnuts, coarsely chopped
  • Chocolate ganache
  • 1/3 cup (80ml) thickened cream
  • 100 grams dark eating chocolate, coarsely chopped

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