White coleslaw as a side dish for meals prepared on the Big Green Egg
This white coleslaw is not made on the Big Green Egg, but it is a tasty and refreshing side dish to serve with pork made on your kamado.
Ingredients
- ½ white cabbage
- 2 tbsp coarse German mustard
- 100 ml sunflower oil
- 1 tbsp sushi vinegar
- ½ tbsp icing sugar
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