Mexican Filled Sweet Potatoes with Egg Topper - Farm Pride

Ingredients

• 2x 400g sweet potatoes
• Olive oil cooking spray
• 2 tbs olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 small red capsicum, deseeded, finely chopped
• 400g can kidney beans, drained, rinsed
• 125g can sweet corn kernels, drained
• 1 cup tasty cheese
• 100g frozen spinach, thawed
• 4 eggs
• 1/4 cup coriander sprigs, to serve