Flame-Licked Fingerling Potatoes with Spud Rub Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Flame-Licked Fingerling Potatoes with Spud Rub for a
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Cooking tools:
- Grill
- Grill basket
- Mason jar
- Mixing bowl
- Fork
- Serving platter
- Serving bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- Spud Rub:
- 1 tbsp Tbs Onion powder
- 2 tsp Lemon pepper
- 11/2 tsp Paprika
- 11/2 tsp Smoked paprika
- 1/2 tsp Sea salt
- 1/2 tsp Ground cumin
- Potatoes:
- 1 lb lb. Fingerling potato mix
- 2 tsp olive oil
- 1 tblsp Spud Rub:
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