Fingerling Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Fingerling Potato Salad for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Mortar and pestle
- Rolling pin
- Aluminum foil
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 1 1/2 pounds mixed fingerling potatoes
- 2 large lemons
- 2 tablespoons coarse kosher salt
- 3 tablespoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 1/2 teaspoons whole cumin seeds
- 3/4 teaspoon whole coriander seed
- 4 Green onions (thinly sliced)
- 1/3 cup fresh dill (chopped)
- 2 cups baby arugula
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