Fingerlings Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Fingerlings for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 lbs lbs. Fingerling Potatoes (cut in half lengthwise)
- 1/2 bottle Bottle Asti Spumante
- 2 tbsp Tbsp. Unsalted Butter
- 2 tbsp Tbsp. Chopped Fresh Italian Parsley
- 1/2 tsp ⁄2 Tsp. Coarse Salt
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