Instant Pot Thai Red Lentil Soup | Recipe Cart

Ingredients

• 1 tablespoon coconut oil
• 1/2 large onion, diced
• 1 large carrot, diced
• A knob of ginger, halved
• 1 large clove garlic, diced
• A handful of cilantro, stems chopped and leaves reserved for garnish
• 1 1/4 cups red split lentils (dry)
• 2 tablespoons red curry paste
• 1 vegetable stock cube
• 1 tablespoon soy sauce (for gluten-free, use Tamari or fish sauce)
• 4 1/2 cups water
• 1 cup coconut milk (not the diluted drink)
• 3-4 cups roughly chopped spinach leaves or baby spinach
• 2-3 tablespoons lime juice
• Fried shallots
• Seeds
• Extra fresh cilantro/coriander
• Chopped scallions/spring onions