Cranberries with Roasted Cauliflower and Onions
Roast cauliflower and onions with cranberries, balsamic, and honey for a vibrant, easy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Baking pan
- Oven
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 medium heads cauliflower (1-1/2 to 2 lbs. each), broken into florets
- 1 large yellow or red onion, cut into wedges
- 3 T olive oil
- 1 tsp. kosher salt, divided
- 1 1/2 cups fresh or frozen cranberries
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 tsp. freshly cracked pepper
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