Roasted Cauliflower, Brussels Sprouts and Red Onions | Recipes For Food Lovers Including Cooking Tip
Roast cauliflower, Brussels sprouts, and red onions until tender and crispy, drizzled with balsamic vinegar and honey. Perfect for cold days! [Foodlovers.co.nz]
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Cooking tools:
- Roasting pan
- Oven
- Pepper mill
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 small head cauliflower, divided into florets
- 2 red onions, quartered
- 200g brussels sprouts, halved lenthways
- salt
- freshly ground black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup honey
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