Mushroom French Toast with Poached Egg & Parmesan
200 g Australian white cup mushrooms, sliced 3 eggs 1 tbsp white vinegar 24 slices day-old brioche bread 200 ml milk 14 cup finely grated parmesan cheese 1 tsp…
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Ingredients
- 200 g Australian white cup mushrooms, sliced
- 3 eggs
- 1 tbsp white vinegar
- 24 slices day-old brioche bread
- 200 ml milk
- 14 cups finely grated parmesan cheese
- 1 tsp Dijon mustard
- Salt
- pepper
- 10 g butter
- 1 tbsp chopped chives
- Parmesan cheese, to serve
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