Pesto Mushrooms with Poached Eggs and Hollandaise Sauce
200 g Australian mushrooms (10-15), halved or quartered 1 tbsp white vinegar 4 eggs ¼ cup basil pesto 2 slices sourdough bread 2 tbsp olive oil ⅓ cup store…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
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Ingredients
- 200 g Australian mushrooms (10-15), halved or quartered
- 1 tbsp white vinegar
- 4 eggs
- ¼ cup basil pesto
- 2 slices sourdough bread
- 2 tbsp olive oil
- ⅓ cup store bought hollandaise sauce
- Snow pea tendrils, to serve
- Cracked pepper, to serve
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