Egg, Cheese and Mushrooms on Toast
A few minutes of prep transforms simple ingredients into a satisfying open-faced sandwich. Garlicky mushrooms and melted cheese create a savoury base, whil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Serving platter
- Stove
- Tongs
- Paring knife
- Kitchen towel
- Pepper mill
Ingredients
- 1 tbsp olive oil
- 4 slices rustic bread (e.g. French, Italian, sourdough), thickly cut
- 1/2 cup shredded Gruyere or Swiss cheese
- 2 tbsp butter
- 2 large shallots, sliced
- 1 lb white or cremini mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups spinach leaves
- 2 tbsp chopped fresh parsley
- Salt
- pepper
- 4 eggs
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