Goat Cheese + Fig Cheesecake Squares
Recipe by Chelsea Crane (@americancheeser)
Ingredients
- 248g graham crackers
- 50g brown sugar
- 113g (1 stick) unsalted butter, melted
- 30g water
- ¼ tsp kosher salt
- 16 oz plain goat cheese
- 100g granulated sugar
- 226g (8 oz container) sour cream
- 3 eggs
- ½ tsp kosher salt
- 2 tbsp lemon juice
- 6-8 fresh figs, sliced for garnish
- 1 cup fig jam
- 4-5 tbsp water
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