Coleslaw with Honey Fish Sauce - The Local Palate
In the States, a shredded cabbage salad was prepared by the Dutch immigrants who settled near New York’s Hudson River; they called the dish koosla. Over time, k
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 cabbage, julienned
- 1 carrot, julienned
- ½ red onion, julienned
- 2 tablespoons chopped cilantro
- ½ jalapeño, seeds removed and chopped
- ⅛ teaspoon coriander powder
- ⅛ teaspoon celery seeds
- ⅛ teaspoon salt
- 4 tablespoons Kewpie mayonnaise
- ⅛ teaspoon Calabrian chili oil
- ⅓ cup clover honey
- ½ teaspoon tamari soy
- ½ teaspoon fish sauce
- 1 tablespoon apple cider
- 3 pig ears
- 2 cups duck fat
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