Whole Roasted Quail with Lentils Recipe | myfoodbook
Whole roasted quail and lentils—tender birds sealed with olive oil, served with aromatic lentils and rocket salad. Perfect for a flavorful work lunch.
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Ingredients
- 4 x whole Game Farm Quail
- Salt and pepper
- 340g puy lentils, rinsed well
- 1 tbsp olive oil
- 50g good quality bacon, finely diced
- Few sprigs thyme, leaves only
- 2 golden shallots, chopped finely
- 2 cloves garlic, finely chopped
- 1 bay leaf
- 1 large carrot, peeled and finely diced
- 850ml chicken stock
- 2 tbsp good quality olive oil
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