OnePot Mushroom Pasta Creamy Dreamy Easy - My Recipe Critic
This Onepot mushroom pasta is a weeknight winner Creamy comforting and ready in under 40 minutes Say goodbye to mountains of dishes Get the recipe now
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Ingredients
- 2 tablespoons (30 ml) Extra Virgin Olive Oil
- 1 medium Yellow Onion, finely chopped (approx. 150g)
- 4 cloves Garlic, minced
- 16 ounces (450g) Cremini Mushrooms, cleaned and sliced
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt, plus more to taste
- ½ teaspoon Freshly Ground Black Pepper, plus more to taste
- 4 cups (950ml) Vegetable Broth
- 12 ounces (340g) Short-Cut Pasta (penne, fusilli, rotini, etc.)
- ½ cup (120ml) Heavy Cream
- ½ cup (50g) Grated Parmesan Cheese, plus more for serving
- ¼ cup (a small handful) Fresh Parsley, chopped
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