Creamy Mushroom Pasta | Recipe Cart

Name: Creamy Mushroom Pasta | Recipe Cart
Ingredients: 12 oz. spaghetti (or favorite pasta); 1 pound cremini/baby bella mushrooms (or shiitake Portobello or oyster sliced 1/8-inch thick - divided); 4 tablespoons unsalted butter (divided); 2 tablespoons olive oil (divided); 1/2 tsp EACH salt, pepper (divided); 2 tablespoons unsalted butter; 2 medium shallots (finely chopped); 4-6 cloves garlic (minced); 1/4 teaspoon crushed red pepper flakes (more or less to taste); 2 cups low sodium chicken broth; 1 tablespoon cornstarch; 1 1/2 teaspoons Dijon mustard; 1/2 tsp EACH dried thyme, dried rosemary, dried basil, paprika; 3/4 cup mascarpone cheese (at room temperature); 1/2 cup freshly grated Parmesan cheese (plus extra for serving); 1/4 cup fresh parsley (chopped)

getrecipecart.com

Creamy Mushroom Pasta with garlic, shallots, and mascarpone cheese. Quick and easy meal in 25 minutes. Perfect for a weeknight dinner!

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

12 oz. spaghetti (or favorite pasta)
1 pound cremini/baby bella mushrooms (or shiitake Portobello or oyster sliced 1/8-inch thick - divided)
4 tablespoons unsalted butter (divided)
2 tablespoons olive oil (divided)
1/2 tsp EACH salt, pepper (divided)
2 tablespoons unsalted butter
2 medium shallots (finely chopped)
4-6 cloves garlic (minced)
1/4 teaspoon crushed red pepper flakes (more or less to taste)
2 cups low sodium chicken broth
1 tablespoon cornstarch
1 1/2 teaspoons Dijon mustard
1/2 tsp EACH dried thyme, dried rosemary, dried basil, paprika
3/4 cup mascarpone cheese (at room temperature)
1/2 cup freshly grated Parmesan cheese (plus extra for serving)
1/4 cup fresh parsley (chopped)